“Scoop up happiness, one cone at a time”
SWEET DELIGHTS
Ice cream is more than just a dessert — it’s a timeless symbol of joy, comfort, and celebration. Loved across the world, this frozen treat has a history that dates back thousands of years, from ancient China’s frozen milk and rice mixtures to the creamy, flavorful scoops we enjoy today.
What makes ice cream special is its unique blend of texture and taste — smooth, creamy, and refreshing, with endless flavors and toppings to explore. Beyond taste, ice cream has a magical way of bringing people together, creating moments of happiness whether shared on a hot summer day or savored as a sweet indulgence.
From classic vanilla to adventurous creations, ice cream continues to evolve, yet its charm remains the same: a simple scoop that can instantly brighten your mood.
SWEET AND CREAMY
What People Think About Ice Cream
For most people, ice cream is not just a dessert — it’s happiness in a scoop. Many see it as a symbol of comfort, fun, and togetherness. On a hot day, it’s the ultimate refresher, while on a sad day, it’s the perfect mood-lifter.
People love ice cream because it reminds them of childhood memories, family outings, and joyful celebrations. Some think of it as a guilty pleasure, while others see it as a little reward after a long day. Its variety of flavors also sparks excitement — everyone has a favorite, and discovering new ones feels like an adventure.
In short, people think of ice cream as more than food — they see it as an experience, a memory, and a moment of happiness.
Nutrition FAQs
Most ice creams are a rich source of phosphorus and calcium, sometimes even accounting for between 6 to 10% of the Daily Value (DV), that's for a 1/2 cup serving. Both minerals are important for muscle function and skeletal health.
Everything in moderation! And of course enjoying an ice cream on a hot summer day, with family and friends or after a hard-earned task as a reward—there's nothing quite like it. To avoid over-indulging, try sticking to minis, smaller bars or cones to keep your portions in check. Or use our advice on a smaller bowl or mug.
If you're hoping to enjoy the desserts with less guilt, try Skinny Cow's line of products like Not Fudging Around Chocolate Fudge or Next Level Vanilla Caramel. All the indulgence in perfectly reasonable proportions. Outshine offers a range on no-sugar added options, and smaller bars. Häagen-Dazs offers a few mini proportions, and sorbets that help keep you on the healthy side.
facts about ice-cream
- History: The first written recipe for ice cream was found in 1665.
- Marketing: July is designated as National Ice Cream Month in the United States.
- Origins: Early versions of ice cream were made from snow mixed with fruit, honey, and other flavorings.
Popularity: Chocolate is the most popular ice cream flavor globally, followed by vanilla.
- Key figures: President Ronald Reagan declared July as National Ice Cream Month in 1984.
- Marketing: July is designated as National Ice Cream Month in the United States.
- Health: The phenomenon known as “brain freeze” is a headache caused by cold ice cream hitting the roof of your mouth, which causes blood vessels to constrict and then dilate.
